Le 27 GourmandSince 1996

The 27 Deli · Festive season

Your Christmas foie gras, homemade

Our duck foie gras, entirely homemade, and the salmon gravlax from our menu, sliced to order. Order online, we prepare everything and hand it over at the restaurant.

  • Homemade foie gras
  • Order up to the day before
  • Pick-up at 27 Boulevard des Batignolles
  • Pay online or on site

Festive season orders

  • For Christmas Eve: order by Tuesday 22 December at the latest for a pick-up on Wednesday 23 December.
  • For New Year's Eve: order by Tuesday 29 December at the latest for a pick-up on Wednesday 30 December.
Duck foie gras mi-cuit, Le 27 GourmandBy the sliceHomemade

Duck foie gras mi-cuit

Our homemade IGP South-West duck foie gras, sliced to order.

€9 per slice

Duck foie gras with truffle, Le 27 GourmandBy the sliceHomemade

Duck foie gras with truffle

Our homemade foie gras with truffle, sliced to order.

€12 per slice

Homemade salmon gravlax, Le 27 GourmandBy weightHomemade

Homemade salmon gravlax

Salmon cured with salt, sugar and dill, thinly sliced.

€15 per 100 g

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Fresh products prepared to order: under article L221-28 of the French Consumer Code, they are not subject to the right of withdrawal.

In the Batignolles, between the 17th and 8th arrondissements

Le 27 Gourmand is at 27 Boulevard des Batignolles, on the edge of the 17th and 8th arrondissements, between the Rome (line 2), Villiers (lines 2 and 3) and Place de Clichy (lines 2 and 13) metro stations. Pigalle is three stops away on line 2, Montmartre just beyond, and the Batignolles neighbourhood is right across the boulevard: an easy stop to collect your foie gras on the way home before a festive meal.

Frequently asked questions

How do I order foie gras for Christmas from Le 27 Gourmand?

Choose your products on this page, pick a pick-up date and time, then pay online by card or at pick-up. A confirmation e-mail is sent right away.

Is your foie gras homemade?

Yes. Our duck foie gras is entirely homemade: we prepare and cook it in our kitchen, starting from raw duck livers, then slice it to order.

What is the order deadline for Christmas and New Year?

For Christmas Eve: order by Tuesday 22 December at the latest for a pick-up on Wednesday 23 December. For New Year's Eve: order by Tuesday 29 December at the latest for a pick-up on Wednesday 30 December.

Where and when do I pick up my order?

At the restaurant, 27 Boulevard des Batignolles, 75008 Paris (metro Rome, Villiers or Place de Clichy), Monday to Saturday, between 18:30 and 19:30. Order up to the day before (not on the same day).

Which products are available, and at what price?

Duck foie gras mi-cuit: €9 per slice (about 50 g each); Duck foie gras with truffle: €12 per slice (about 50 g each); Homemade salmon gravlax: €15 per 100 g, from 100 g.

Can I cancel my order?

Fresh products prepared to order are not subject to the right of withdrawal. If something comes up, call us at +33 6 52 10 97 21 and we will find a solution.