Valérie & Nicolas
Since 1996, Valérie and Nicolas have welcomed you as if you were home. Their philosophy fits in a few words, shown on the menu: « Your visit: our pleasure. Quality: our duty. Your satisfaction: our reward. »
A house since 1913
Long before us, the address already lived to the rhythm of fine food: in 1913, it was a « Café Restaurant, Cuisine Bourgeoise ». More than a century later, we carry on that spirit of a convivial, generous table, true to its Batignolles neighbourhood.
Our producers
Our duck is IGP-certified: born, raised and prepared in France by Maison Valette in Gourdon (Lot). Our beef comes from Black Angus farms. It's this South-West duck you'll find in our duck confit, duck breast and homemade foie gras. Exceptional produce that we are always happy to tell you about before you leave.
Homemade
Every dish is prepared to order, in our kitchen, by our chef, with no preservatives or colourings, using fresh premium produce. That's what makes the difference on the plate, and what sometimes calls for a little patience.
« Good food and good wine, that's heaven on earth. »
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