Le 27 GourmandSince 1996
Le 27 Gourmand

Private Events

Host your event with us

Le 27 Gourmand can be privatised for your special occasions. A discreet venue, homemade South-West French cuisine, and all of Valérie and Nicolas's care to make your event an exceptional moment.

Valérie & Nicolas, Le 27 Gourmand

The venue

A dining room all to yourselves

A single warm, air-conditioned dining room on Boulevard des Batignolles. When you privatise it, the whole restaurant is yours, with homemade South-West French cuisine and Valérie and Nicolas looking after you.

Capacity
Up to 30 seated guests
Service
Evenings, Monday to Saturday
Comfort
Air-conditioned dining room
Access
Rome or Villiers metro (line 2)

Corporate dinners

Team, client or partner dinners, in a warm and discreet setting.

Receptions & weddings

An intimate setting to celebrate your finest moments in a small group.

Birthdays & families

Gather your loved ones around a generous South-West table.

How it works

  1. 1

    You get in touch

    Through the form below or by phone: the date, the number of guests and the occasion.

  2. 2

    We plan it together

    We call you back to put the menu together from our carte, taking allergies and diets into account.

  3. 3

    On the night, the room is yours

    We set the room up in advance and take care of everything during dinner.

Let's talk about your event

Private event request

Tell us about your event (date, number of guests, type of occasion) and we'll get back to you quickly. You can also reach us at +33 6 52 10 97 21.

Your details are only used to reply to you. Privacy policy.

Frequently asked questions

How many guests can you host?

Up to 30 seated guests when the whole room is privatised. For a smaller group, call us at +33 6 52 10 97 21: we look at every request.

Which days and at what time?

The restaurant runs in the evening, Monday to Saturday. For another time, just ask in your request.

What will we eat?

A shared menu put together with you from our South-West carte: homemade foie gras, confit, magret, homemade desserts. We adapt dishes to any allergies and diets you tell us about.

How far in advance should we book?

As early as possible, especially for weekend evenings and the festive season.