
Half-cooked IGP duck foie gras
South-West duck foie gras, half-cooked and homemade.

South-West French cuisine · Paris
In the heart of the Batignolles, minutes from Montmartre, Pigalle and Place de Clichy: an intimate table where South-West French cuisine is savoured, homemade, since 1996.
Dinner only · Monday to Saturday, 7pm – 11pm
Le 27 in a few words
Since 1996, Valérie and Nicolas have welcomed you in a discreet, romantic setting. Here everything is prepared to order by our chef, with no preservatives or colourings, using fresh, quality produce.
Our duck is IGP-certified, born, raised and prepared in France by Maison Valette in Gourdon (Lot), and our beef comes from Black Angus farms. Quality is our duty, your satisfaction our reward.
In the heart of Paris's theatre district, Le 27 Gourmand is the perfect spot for dinner before or after a show: the Théâtre Hébertot is on our boulevard, while L'Européen, the Casino de Paris, the Théâtre de Paris and the Moulin Rouge are all close by, around Pigalle, Montmartre and Place de Clichy. South-West and traditional French cuisine, steps from the stage.
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Our specialities
IGP foie gras, duck confit, duck breast, cep ravioli and homemade profiteroles: our South-West specialities, in Paris.

South-West duck foie gras, half-cooked and homemade.

Roasted duck breast with a red berry sauce.

Cep mushroom ravioli in a foie gras sauce.

Homemade profiteroles with hot chocolate, a Paris classic.

A house of tradition
The address was already a « Café Restaurant » back in 1913. Since 1996, Valérie and Nicolas have carried on its spirit: generous, sincere cooking, deeply rooted in the South-West.
« Good food and good wine, that's heaven on earth. » This is the motto that guides us every evening.
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Average rating on Google
« Authentic cuisine, a warm welcome, a true taste of South-West France in Paris. »
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